Should you spend a lot on appliances? If you want to....
Our old Kitchen Aid (Whirlpool) dishwasher died after 18 years. Well, it still ran, but it leaked all over the floor, more than once, ruining the Engineered Hardwood floors. Those bastards at This Old House have a lot to answer for - Engineered Hardwood was one of the neat-o products that Tom and Norm hyped on the show. Vinyl planks and tile planks seem to be the new thing - at least they promise to be more water-resistant.
18 years is a long time - most appliances are designed for a 15-year design life and this is three years beyond that. Throw in hard water and what's not to love? We found the dishwasher encrusted with lime a few years back and ran some lime-away through it. It sparkled! A few years later it leaked all over the floor - not a lot and not all the time. I cleaned the door seals with lime-away and that seemed to fix the problem.
By the way, during these episodes, I removed the dishwasher from the cabinet and was appalled by how sloppy the "professional installation" was. They left the cover off the electrical connection box, and the wires were just hanging down (not secured with a conduit clamp or anything. Yank the plug wire (they wired it with a plug) and the whole thing would become disconnected and probably electrocute you.
Where the unit was supposed to attach to the cabinet, the screws were not even threaded all the way in. House flippers, man! Why? So I fixed the install as best I could (sans the connection box cover which was AWOL. Did I mention they failed to put an air-gap trap on the drain line or even a trap loop? Anything that backed up in the main sink went back into the dishwasher!
That's what you get with "free installation" from the local appliance store. No thanks, I'll do it myself!
Anyway, last month it started leaking again and more frequently - turning our blonde hardwood floors black. If you let it dry out, as I noted before, most of the color comes back, with some grey stainage. Again, Engineered Hardwood was a fad at the time, and time has not been kind to it! I tried cleaning the seals again and realized there was a LOT of crusty lime on the bottom of the door that I had missed before. I scrubbed and scrubbed and applied lime-away gel until my hands burned, but to no avail. After 18 years, the door seals were just not sealing.
A new door seal is $88 at Whirlpool, plus shipping. Amazon has a generic gasket for $25. I already replaced the silverware basket ($25 for a generic) and the rise agent cap (fell off and melted to the heater coil) which cost another $25. Was I ready to throw another hundred bucks at an end-of-life appliance? Rust was starting to show around the door and the plastic control panel had turned from white to a putrid chartruse - as certain types of plastic are known to do. The drain hose has turned yellow and powdery and is hard as a rock. There comes a time to call it quits.
It was a nice machine - stainless steel body with a white painted door. Today, most machines are plastic bodies with stainless steel doors - painted in clearcoat. We went to Lowe's and they had a Whirlpool, very similar, but with a plastic body, in stock, for $499. It was the second-cheapest machine they had. They had a "Frigidaire" model in white for $399, but out-of-stock.
These "big box" stores carry very little inventory, other than a few "cash and carry" items. We went to La Salsa for street tacos and beers and tried Home Depot. They had a Whirlpool, but not in stock, but had a GE model for $448, identical to the Frigidaire. I asked the nice lady if they could do anything about the price and she knocked $50 off without blinking, bringing the price to $398, beating Lowes by a dollar.
Besides, our cheap new microwave is a GE, so it "matches" so to speak.
Put it in the truck and off we went. I decided to buy a new install kit ($20) as the plastic supply hose looked sketchy after 18 years. Also, for some reason, newer dishwashers require an adapter for the supply line - garden hose to 3/8" compression. It all came in the kit.
The old dishwasher was wearing a "jacket" of insulation and Mr. See suggested we transfer that to the new machine. Piece of cake and I am sure it cut down on the sound level. The machine is not noticeably louder than the old one. The old machine had a stainless body, covered with a tar-like sheet to cut down on drumming noises. Plastic bodies don't have as much of a problem, apparently.
The cheaper machines do cut some other corners, though. The seal between the frame and cabinets (which clips on) is "optional" so I took it off the old machine, cleaned it, and put it on the new on. It gives the install a finished look.
I added a trim piece under the edge of the counter, as the opening (again, flippers!) was at least an inch too tall, and you can't screw the retraining clips into Corian anyway. Problem solved and it looks better than the old machine did, not that you'd notice unless you are sitting on the floor.
Why not buy a $500 or $900 machine? Well, the old machine lasted 18 years and 18 years from now I will be 83 years old, if I live that long. I have already have had a (mild) stroke and am taking small doses of anti-dementia medication and.... a new twist, Parkinson's medication. It isn't as bad as it sounds, and I am feeling better on the meds. BUT.... I doubt we will be living here in 18 years, much less five or ten, tops. We have talked a lot about downsizing in the past, and the time may be coming sooner than we think.
Our 18-year-old kitchen with its custom-made honey-brown cabinets and Corian countertops and white appliances was already outdated in 2006. Today, a buyer would rip it all out and half the walls as well. Perhaps we might paint the cabinets white and the walls "sea salt" grey (already so 2020!).
But as you get older, throwing money at houses gets really old, really fast. Sure a fancy kitchen is nice to show off, but that's about all they are good for. Most people I know with "gourmet" kitchens can't even boil water without burning it and they eat out - all the time - at fast-casual restaurants. They call themselves "foodies" too. I am not being judgmental here, just observing. They are nice folks, but the fancy kitchen is just another accessory - like the Lexus in the driveway - designed to denote status. And humans are status-seeking creatures. We all are.
Well, I think until you reach a certain age and realize that just being healthy and financially secure is really all that matters/ What other people think of you quickly loses its importance in your life. And even the "pride of ownership" of nice things fades quickly as those nice things turn into an endless stream of chores or people you have to pay to do those chores for you.
At this point, all I want is a dishwasher that doesn't piss all over the floor!